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crackermonkey

Junior
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Oct 20, 2019
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So I’ve made more than a dozen kits at home over the last 2 years, some have turned out great but none of them have smelled like the description of the wine . I compared a one year old WE bronello I made to one my father in law made at a u brew and his smelled excactly like the description and mine smelled like red wine that’s it but still tasted great . Wondering what I’m doing wrong fermenting temperature? Storage temperature? Letting ferment too dry ?
thx
 

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