using a spagnols gerwurtzraminer kit. hydrometer reading s.g @1 after day 42. At first wine seemed to be fermenting very well. After day14 s.g.was @1.1. Kit instructions said it should be 0.998 or lower.Transferred to carboy and left for 28 days. s.g.still@1. Doesn't taste bad but indications are that there is no alcohol content. Any remedy?