NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
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I see many members making Niagara/Raspberry Wine....it sounds like a good combination. Awhile back I made a wine using some Niagara grape juice in 64 oz bottles....I overbought the cases of juice.
I have in my cellar 3 and 1/2 gallons of Old Orchard Niagara grape juice and I want to use it up in a batch of wine sometime in the future....[like once we have some empty carboys].
I have steam extracted raspberry juice as well. I was thinking of maybe a recipe somehat like:
3+1/2 gallon of Old Orchard Niagara Juice
1 gallon of Raspberry Juice...or more....would more be better
I kind of want to get an idea of what ratio of juices would be good...also how much water to add....IF ANY
When you make wine with those 64oz juices...do you add water too...or just use the juice?
I have in my cellar 3 and 1/2 gallons of Old Orchard Niagara grape juice and I want to use it up in a batch of wine sometime in the future....[like once we have some empty carboys].
I have steam extracted raspberry juice as well. I was thinking of maybe a recipe somehat like:
3+1/2 gallon of Old Orchard Niagara Juice
1 gallon of Raspberry Juice...or more....would more be better
I kind of want to get an idea of what ratio of juices would be good...also how much water to add....IF ANY
When you make wine with those 64oz juices...do you add water too...or just use the juice?