Very nice! Did you come out on top? I haven't actually tried a kit yet but just brewed my first 5 gal wine from wild fruit.I just finished my first wine, Moscato. It was a kit and didn't taste bad at all. So I've order a Cabernet Sauvignon to complete my second wine. I can wait to start working on the next batch. View attachment 31940
Just out of curiosity, what species are you using? I've been thinking about using wild stuff. I assume you are using grapes.Very nice! Did you come out on top? I haven't actually tried a kit yet but just brewed my first 5 gal wine from wild fruit.
Grapes do not grow wild here, using persimmon here in East Texas.Just out of curiosity, what species are you using? I've been thinking about using wild stuff. I assume you are using grapes.
Interesting. I thought muscadines were confined to florida, Georgia, the Carolinas and Virginia. Do you live in an area with the black waxy soil?Grapes do not grow wild here, using persimmon here in East Texas.
Muscadine grow wild but i can't find any.
Do you know which varietal(s) of muscat you got?I just finished my first wine, Moscato. It was a kit and didn't taste bad at all. So I've order a Cabernet Sauvignon to complete my second wine. I can wait to start working on the next batch.
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