it needs to the ripenes you would use for takle fair. I cut it from the cob then cut the cobs into 3 pieces boiled all of this for 15 to 20 minutes then strained liquid through strainer bag and placed this in prymary.
it cleared rather quickly because of the pectick enzyme.
the tast; even though still young, has a suttle corn taste with al hint of fruit and yet some what of a herb essence. realy hard to explain. Iam sure it will get better with age.