This past week I put on my Nero D'Avola from WineExpert and it really looks great. Started out with SG 1.092 and yesterday when I racked from the primary it was down to 0.998 and it is still cooking slowly in the carboy. Color is magnificent, very dark. Nero D'Avola means "Black of Avola" which is a city on Sicily's east coast just south of Siracusa. I got this kit on a "special" for $109 (I have seen it regularly from $139 to $159). Always looking for a good deal.
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