Just my opinion so take it as you will but I wouldn't necessarily let the PQ wine be the deciding factor for the Trio Blanca. From the notes, it sounds like the TB is a dry wine and the PQ was off-dry. Others may be able to confirm as I'm sure someone has bottled and sampled the PQ.
Good catch. We're not fans of really sweet wines, red or white. We don't make sweet whites, and use all of our ports as gifts, or for making wine reduction sauces to accompany food. I checked my notes on the PQ but I failed to note whether or not I added the f-pack, and if so, how much. Apparently I was really on the ball that day
I guess I'll find out what I did soon enough when we go to bottle.