Arne
Senior Member
Gettin ready to start a batch of S.P. with a elderberry slurry. My wife is making pies for the fire dept. soup supper tomorrow. She drained a couple of cups of pie cherry juice off, says do you want this for your wine? I said sure. Now the question has anybody ever mixed sour cherry with elderberry and lemon? If so was the taste good, bad, great horrible, indifferent or whatever. This will only be about 2 cups in a 5 gal batch so should just add a little flavor. I have made lotsa cherry wine, but this is my first try at elderberry. Have not tried it yet, but it smells pretty good. Would like to know if the cherry and elderberry fight, don't want to waste a good batch of P. Course the good ole boys I run around with will drink it and say it is great anyway. Arne.