Just as the title says, I recieved my regina 5 gal buckets on monday, its now wednesday evening. I have no fermentation going on in 3 of the 6 buckets, and ironically the 3 that arent ripping are the pinot noir's. Give it a day to see if it goes or what, boost it up with yeast??? Oh if it helps its in my house at a constant 71 degrees. These 3 just still smell like buckets of grape juice.