- Jun 9, 2016
- Reaction score
Just finished pressing 100# of apples and adding my nutrient, kmeta, tannin and the recipe is calling for 6-9 tsp of acid blend. It's a 7 gallon batch, SG to 1.086, and the pH is at 3.0. Not sure if I want to drive the pH much lower preferment. Should I add the acid blend or not?