NEED A REALLY GOOD DEAL ON HONEY

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
better idea than what I was going to do... was going to backsweeten one with sugar and the other with honey...
 
Hi wade Heading to the health food store to pick up some honey... believe i will make a 2 gallon batch. any type or flavor of honey you would suggest? Raw? Processed? or whatever
 
Raw honey would be the best but I have used store bought honey for a few and they turned out great. If using raw honey then this would be some good info for you.
< ="Content-" content="text/; charset=utf-8">< name="ProgId" content="Word.">< name="Generator" content="Microsoft Word 11">< name="Originator" content="Microsoft Word 11"><a href="file:///C:%5CDOCUME%7E1%5CWADEEV%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" target="_blank"><!--[if gte mso 9]><>
<w:Word>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:punctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfInvalid>false</w:SaveIfInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:ApplyBreakingRules/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:Word>
</><![endif]--><!--[if gte mso 9]><>
<w:LatentStyles DefLockedState="false" LatentStyleCount="156">
</w:LatentStyles>
</><![endif]--><>
<!--
/* Style Definitions */
p.Msonormal, li.Msonormal, div.Msonormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";}
pre
{margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Courier New";
mso-fareast-font-family:"Times New Roman";}
tt
{font-family:"Courier New";
mso-ascii-font-family:"Courier New";
mso-fareast-font-family:"Times New Roman";
mso-hansi-font-family:"Courier New";
mso-bidi-font-family:"Courier New";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-er-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
<!--[if gte mso 10]>
<>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";
mso-ansi-language:#0400;
mso-fareast-language:#0400;
mso-bidi-language:#0400;}

<![endif]--><tt>* NOTE: If unprocessed honey is being used, it would be best to </tt></pre><tt>first cut the honey with water then heat it on the stove to about </tt></pre><tt>180 degrees Fahrenheit for approximately 5 minutes. This is to </tt></pre><tt>allow the pollen, wax and bits of bee to float to the top so that </tt></pre><tt>you can skim them off before using the honey in a recipe.</tt></pre>
 
I just did a post for the start of my mead... and it is raw... thanks for the info wade.. have to make sure I have all of the necessary ingredients before I get to carried away.
 
The label for that honey would look really d=good as the label for your mead!
 

Latest posts

Back
Top