thiago
Junior Member
- Joined
- Jul 4, 2016
- Messages
- 30
- Reaction score
- 5
So here is my first kit ever - Winexpert Amarone
Please feel free to send your suggestions
7/7/16 @9:00pm
Clean all equipment with PBW and sanitize with Metabisulfite solution
Add 500ml warm water in the fermenter and disolve the Bentonite
16L juice back + grape skin pack (free range) + 2 cups of organic raisins (stir good)
SG 1.100
Added 2 packs of the Hungarian oak + 3g Tannins complex
Pitch the yeast that came with the kit - RC 212 (2 packs)
Must temp 74F Room temp 74F
Please feel free to send your suggestions
7/7/16 @9:00pm
Clean all equipment with PBW and sanitize with Metabisulfite solution
Add 500ml warm water in the fermenter and disolve the Bentonite
16L juice back + grape skin pack (free range) + 2 cups of organic raisins (stir good)
SG 1.100
Added 2 packs of the Hungarian oak + 3g Tannins complex
Pitch the yeast that came with the kit - RC 212 (2 packs)
Must temp 74F Room temp 74F