Welp again I am trying Steve's Cran/Lime sp. This time I have everything, well almost (as usual). Tonight we invert sugar and add a bottle of lemon juice and tannin and nutrient and energizer (oh crap, I don't have energizer). I really am not doing well. I am thinking I get it all ready to sit for the 24-48 hours as prescribed. Tomorrow I will go to the store and get energizer. Then I will add it in tomorrow or next day, when I add my slurry.
Bring on more questions. I am reading two recipes from Steve, just now realizing they are very different (to me). 5 Gallon recipe mentions pectic enzyme, and does not mention using a slurry. 6 gallon recipe (below) is different. I have enzyme, and yeast, and all of the above but no energizer.
"Originally Posted by djrockinsteve
Got home last night to have my wife tell me "This wine is excellent and you will NOT be giving any of it away!"
I replied as I took my coat off Okay, and what wine is that?
The Cranberry Lime Skeeter Pee. Sorry folks you'll have to make your own as she was not joking. Here's the recipe;
Cranberry Lime Skeeter Pee-"Final 6 gallons, not 5"
Starting gravity 1.070-1.080 Lalvin EC-1118
Start off with Lon's original recipe but with only 1 bottle of lemon juice. When near thru fermenting (@1.010) add 2 bottles (16 ounces total) of Lime juice.
When thru fermenting add 4 cans (12 ounces each) of Old Orchard (or equilevant) Cranberry Juice and 3 teaspoons Sorbate, and a 1/4 teaspoon Sulfite.
My ph was acidic at 2.83 and I had a final gravity of 1.020
Fine with Sparkolloid. Age a little and bottle. You could wait before adding the cranberry if you like.
This was one of two experiments which yielded two 3 gallon batches. I adjusted it for a full 6 gallons. You will want to start off with 6 1/2 gallon mass. Adjust water and sugar accordingly to desired specific gravity. "
I am starting to really confuse myself. Oh Steve, I hope you read this and set me in the right direction. Here is what I am doing tonight.
"Start off with Lon's original recipe but with only 1 bottle of lemon juice"
I have it sitting per Lon's recipe, except I have no energizer in it. Can you help me figure it out?
My boyfriend keeps telling me to stop overthinking this, his view is that people have been doing it forever and if they could do it 1000 years ago, then I can figure it out today. Now, I'm not so sure!
Thanks again guys!