bluerdg
Junior
- Joined
- Nov 2, 2010
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- 22
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I followed Lon's recipe, but I didn't have a slurry so I made a starter from a recipe I found online. The starter set for 3 days and I thought it was mor e than adequate but apparently not. After 2 days I'm not getting any sign of fermentation from my pee. I don't think it's temperature related, I've got a batch of wine that I started the same day going right next to it and it's going to town. I did some searching and I'm not seeing any clear suggestions. I added the correct amount of energizer and nutrient to the pee and the starter per recipe. Can I try more yeast, nutrient, energizer - not sure? I was going for a blackberry lemon with the pee so I juiced 2 qts of blackberries to make my starter. I suppose I could wait a few days and add the slurry from my wine batch and see how that goes, but I was trying not to push too many flavors on the pee. Any help is greatly appreciated.