I bottled 54 gals this weekend with my new filter/bottler. Took about 2 hours of playing with water to get the set up working as expected. I had to move the carboy to the same height as the filler (on the table) and I placed the filter on a chair (so it was a little below the table). On the filter, you have to ensure the connectionsare tight, any leaks seriously impact performance. Also, the manual says "Warning: to maintain a constantly precise filling, after ENOLMATIC has filled the bottle and the foam eliminated, rapidly remove the bottle out of the nozzle."and it means rapidly. Takes a certain practiced touch to get it consistent.If the flow rate is lower it is easier but as the volume drops the fill rate needs to be tweaked up. I am better at it now but still I could be better at it.
Took about 6 hours including a healthy lunch break. Three of us were working at one time. I was racking and cleaning, they were sanitizing, filling, corking and boxing. I didn't have my labels done yet =/.I have a fill jet and a super jet filter and I was going to use both set ups but my wife broke her hand last week and had four pins put in. She was only good for taste testing
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In the boxes are a Riesling-Traminer, Late Harvest Riesling, Muscato, Vinho Verde, Pinot Grigio, White ice Wine, Red Ice Wine, Black Currant with everclear and honey, Black Currant with brandy, Orange Chocolate Port, andChocolate Raspberry Port. I didn't bottle the Chocolate mead, still looks very cloudy and tastes too much like cocoa powder.
I'm travelling this week but next week I get to start the first of the limited editionsI ordered this year.
Took about 6 hours including a healthy lunch break. Three of us were working at one time. I was racking and cleaning, they were sanitizing, filling, corking and boxing. I didn't have my labels done yet =/.I have a fill jet and a super jet filter and I was going to use both set ups but my wife broke her hand last week and had four pins put in. She was only good for taste testing
In the boxes are a Riesling-Traminer, Late Harvest Riesling, Muscato, Vinho Verde, Pinot Grigio, White ice Wine, Red Ice Wine, Black Currant with everclear and honey, Black Currant with brandy, Orange Chocolate Port, andChocolate Raspberry Port. I didn't bottle the Chocolate mead, still looks very cloudy and tastes too much like cocoa powder.
I'm travelling this week but next week I get to start the first of the limited editionsI ordered this year.