my crush. 9/25

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Well folks, 9/25 is my crush. Here is the menu...

Cab franc...25% sugar
Pinot noir... 24% sugar
San giovese... 26% sugar
Chardonnay... 24% sugar
Mulvisa...26.1% sugar

Don't know ph yet, but will test tomorrow.

Total weigth is 2 tons.

Wish me luck!

Johnt.
 

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