I started a Sonoma Cab Crushendo kit back in March. Chose to bulk age in 5 gallon carboy. The wine also spent about 4 weeks in a new 5 Gallon American oak barrel. Basically followed the instructions except for the bulk aging. I also did not use the sorbate as I did not think it was necessary if I was bulk aging. I tased the wne today and it has bubbles like champagne. Otherwise it tastes and smells fine. Do I need to degass again? Has anyone ever experienced this problem? The wine still has an airlock on it. Will it clear on it's own? I have made wine from grapes and have never had this problem. Any help would be appreciated.