bmwr75
Junior
- Joined
- Oct 2, 2014
- Messages
- 27
- Reaction score
- 3
The S.G. is 0.992. Racked to another carboy and added 2.5 tsp of potassium sorbate.
Also racked my first batch of Muscadine wine today also, but forgot to take a picture. This is the second time it has been racked. About a month to go before backsweetening.
![IMG_1254[1].jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/16/16248-a3bfdb401ece03db64754352b2c5bd1c.jpg "IMG_1254[1].jpg")
Also racked my first batch of Muscadine wine today also, but forgot to take a picture. This is the second time it has been racked. About a month to go before backsweetening.
