bmwr75
Junior
- Joined
- Oct 2, 2014
- Messages
- 27
- Reaction score
- 3
I started a new batch of muscadine wine with about 40 lb. of fruit yesterday. Was only able to add 1.5 gallons of water to my 8 gallon primary fermenter after getting all the ingredients and fruit in the bucket.
The recipe I'm using calls for 4.5 gallon of water addition. Am guessing the pH will be lower than normal in this recipe. Will this cause me any fermentation problems? I can add more water after removing the mesh sack of fruit when the S.G. reaches 1.030.
The recipe I'm using calls for 4.5 gallon of water addition. Am guessing the pH will be lower than normal in this recipe. Will this cause me any fermentation problems? I can add more water after removing the mesh sack of fruit when the S.G. reaches 1.030.