Quick question:
I currently have a Muller-Thurgau fermenting away happily. This kit uses the ElderFlower "bags", that were added to the primary. Should they be stirred back into the must during fermentation? In researching the question, most say not to stir kits during fermentation, but that fruit must should be to keep the cap moist. Since they are floating on top of the must, should they be knocked down every so often?
Thanks!
James
I currently have a Muller-Thurgau fermenting away happily. This kit uses the ElderFlower "bags", that were added to the primary. Should they be stirred back into the must during fermentation? In researching the question, most say not to stir kits during fermentation, but that fruit must should be to keep the cap moist. Since they are floating on top of the must, should they be knocked down every so often?
Thanks!
James
Last edited: