For my Fermenting Friends - I just harvested 22 pounds of mulberries! I laid out a tarp, and used my pole saw to shake the berries loose from the tree. I had what I needed in about 10 minutes...slick, eh? I am starting a Mulberry Wine tomorrow - I have enough to make a nice 3-gallon batch!
Anybody else ever make it? I'm using a Jack Kellar recipe...
Anybody else ever make it? I'm using a Jack Kellar recipe...