onetoomany
Member
- Joined
- Oct 17, 2010
- Messages
- 41
- Reaction score
- 1
ok have made grape wine plenty atime.and only get 5% or so of lees..first time making fruit wine..used canned apricots and apricot nectar..fermented fine down to 0.0.....put it into a carboy ,put airlock..came back an hour later and starting to settle..but just seems im going to end up with 20% wine and 80% lees..skeeter pee?or can i filter wine out of the lees? is this normal?