Old Philosopher
Amateur
- Joined
- Oct 22, 2009
- Messages
- 764
- Reaction score
- 12
Help!
I won't bore anyone with all the mistakes up to this point, but I have 2 batches of fruit wine (1 sour cherry, the other raspberry) in my primary. I had to wait 24 hours before I could obtain my yeast, and now I have mold in both batches!
Is there a way to save this, or am I out 20# of fruit, and 10# of sugar???
I won't bore anyone with all the mistakes up to this point, but I have 2 batches of fruit wine (1 sour cherry, the other raspberry) in my primary. I had to wait 24 hours before I could obtain my yeast, and now I have mold in both batches!
Is there a way to save this, or am I out 20# of fruit, and 10# of sugar???