tonyandkory
Senior Member
- Joined
- May 10, 2011
- Messages
- 360
- Reaction score
- 23
One of my favorite things to eat is a Mandarin Orange.
I was reading some posts about skeeter pee and thought
why wouldn't an orange wine work.
The other day while at the store we found bags of these oranges so
we bought a couple and I used one of them to start a gallon of wine.
peeled and put into a food processor then into a strainer bag.
after primary it went into a gallon carboy.
this is the fastest I have ever seen a wine clear. see attached pic.
this is after only two weeks including primary.
funny thing is, if you look at the pic close,hanging from the neck of the
bottle to the bottom there is a net like structure that is circular like a tube
that has caught yeast.
It is pretty neat looking. don't know what it is but does not seem to be
affecting the wine at all.
later I will post the entire recipe and notes if any one is interested.
I was reading some posts about skeeter pee and thought
why wouldn't an orange wine work.
The other day while at the store we found bags of these oranges so
we bought a couple and I used one of them to start a gallon of wine.
peeled and put into a food processor then into a strainer bag.
after primary it went into a gallon carboy.
this is the fastest I have ever seen a wine clear. see attached pic.
this is after only two weeks including primary.
funny thing is, if you look at the pic close,hanging from the neck of the
bottle to the bottom there is a net like structure that is circular like a tube
that has caught yeast.
It is pretty neat looking. don't know what it is but does not seem to be
affecting the wine at all.
later I will post the entire recipe and notes if any one is interested.
![mandrin2.JPG](https://proxy.imagearchive.com/2ed/2edd13fee99d6e84cba830707e20238f.jpg)