I teetered on the edge between this and the All-in-One and really decided on this only because a friend had one and was happy with it. Got it brand new for $150, with hoses and 10 packages of #2 and 5 packages of #3 filters. Have now used it 6 times (mostly with the #2 filter - once a #3 on my strawberry Riesling). Yes, it does leak, even with everything tightened down as much as I dare, but it's not a whole lot and I catch it into a spare bottle. Even the leaked stuff has been filtered so I just add it into my filtered batch. Many comments about a preference for the All-in-One vacuum system (and I myself may eventually go that way) but I don't think you'll be displeased with the mini-jet.He used it once and felt it changed the taste. I have read that they drip some.
JerryF;424610 The #3 filters down to 0.5 micron and is considered a "sterilizing" filter (removes remaining yeasts and other fine goodies)[/QUOTE said:I will caution you that the #3 filters for the mini jet are not sterile filters and you cannot rely on it alone to prevent fermentation. They are 0.5 micron nominal filters which means they filter in a range that averaged about 0.5 microns and some larger particles do pass through. In order to sterile filter you need a filter with 0.45 micron absolute capabilities. That means nothing bigger than 0.45 will get through it.
They will polish up your wine nicely though and make it sparkle!!
Great way to look at it! Really sorry to rain on your parade. After I posted I thought wow, I should have just kept quiet. On a good note, I paid more than you did for mine.Well at least I paid too much and it might not work well, but I'm having fun.
Very ignorant question from the newbie - are wine filtration systems different to water ones? What is the difference? What is a good system for a beginner?
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