I have made and bottled my first gallon of meade. If this is the way it's suppose to taste it will be my last. It is almost sickenly sweet. I can hardly swallow this stuff. It started out as the ancient orange meade. Afterone week I pulled the oranges out and let it finish fermenting. It's been in the bottles about 2 months. Anyone know of a way to takeout some of the sweetness without pouring water in?