Maple Wine

[ehyde]

I have tried to make maple wine three time now. The first batch came
out strong from too much sugar but still very drinkable and clear. The
second batch was tasty but cloudy with little whit crystals in it. This
last batch is (NOT bottled yet) is a little cloudy but tastes nice as
well. Does anyone have any idea why they may be coming out cloudy?





Ernie Hyde

 

[Fruit n Nut]

Having never done a maple wine the only thing I can offer in words of advice is that I have read elsewhere that when you aquire the sap if the sap is actually clear then so will the wine and vice versa

 

[AAASTINKIE]

I make my own maple syrup, please share your recipes with us as I will be trying a maple wine this winter.