I have 6# of muscadines in the freezer and want to make a gallon batch of wine with it. I know Waldo and a few others have done this with great success.
Could you post your recipe for a 1 or 5 or 6 gallon batch. I may try and tweak it some as I want to make a lower ABV of maybe 10 to 11%. I notice a few of the posts in the past were of about 14%. I am sure I will have to ask questions later about acid levels. I need to show my better half that homemade muscadine wine can and does taste good.
Thanks for all your help.
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Could you post your recipe for a 1 or 5 or 6 gallon batch. I may try and tweak it some as I want to make a lower ABV of maybe 10 to 11%. I notice a few of the posts in the past were of about 14%. I am sure I will have to ask questions later about acid levels. I need to show my better half that homemade muscadine wine can and does taste good.
Thanks for all your help.
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