Making a 2L batch of jalapeno?

[froeschli]

DH brought home some "really cute" peppers from the farmers market. Now everything he cooks brings tears to our eyes (he's got to use them, you see).
Anyhow, I figured I' just nick them and make a small (very small) batch of jalapeño wine. Seen as I don't want to use my habitual fermenters and carboys, a 2L wine bottle came to mind...
Any reason not to do such a small batch?

Thanks.

 

[djrockinsteve]

If done right its a great wine. You will want more.

 

[Julie]

We got some threads on making hot pepper wine. I actually make a niagara wine and then add hot peppers after fermentation and let it age for at least weeks and another one I do is a raspberry then again after fermentation add some hot peppers and let it age.

 

[ffemt128]

MY LAST BATCH I USED FRESH niagra juice as a base and added 24 Jalepeno peppers during fermentation along with 12 banana peppers. Turned out pretty good if I do say so...