winnipegwino
Junior
- Joined
- Aug 21, 2013
- Messages
- 3
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I am currently making the WineXpert island mist pink lemonade and limeade. After 8 days I am racking for secondary fermentation, my SG is 0.992. The instructions say to wait 10 days for the SG to get below 0.996 before stabilizing and clearing. Am I ok to start the stabilizing and clearing now since the SG is below the desired number, or should I wait?
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