steviepointer
Senior Member
- Joined
- Feb 21, 2010
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Transferred this apple wine from the primary to secondary.
I wanted to try something different, so I didn't use any bag (normally I use a tide laundry bag) in the primary for the fruit.
This resulted in a lot of fluffy lees.
I have not degassed yet, but it's ready. Any suggestions on getting the most out of this? I'm thinking of just straining everything through my tide laundry bag, but wanted to check here first with any suggestions.
I have another 3L that is even worse than this one. It's over 1/2 fluffy lees.
Thoughts? Comments?
(trying to post a pic)
I wanted to try something different, so I didn't use any bag (normally I use a tide laundry bag) in the primary for the fruit.
This resulted in a lot of fluffy lees.
I have not degassed yet, but it's ready. Any suggestions on getting the most out of this? I'm thinking of just straining everything through my tide laundry bag, but wanted to check here first with any suggestions.
I have another 3L that is even worse than this one. It's over 1/2 fluffy lees.
Thoughts? Comments?
(trying to post a pic)
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