Dang, you been making this batch since 2005 ? Longest running fermentation & bulk agingI done eve heard of man !!! You have to be the King of Patience
The fourth picture is my Carlos runt. It just doesn't like the spot it's planted in. The other three are right to left Ison, Ison, and Dixie Red. Lots of growth in the first 3 years. Looking forward to this years production.