To day I racked 4 gallons of peach wine ( my first effort ) I did not have a hydrometer when I started. I has been in the secondary for one month, and now the specific gravity is only 1.000. there was a thick yeast smelling sediment left over in the bottom. It is clearing and has good color? HELP!!! Thanks for your help.
Lost cause or not?
- Thread starter e wilson
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lost cause or not
2 lbs peaches, 2.5 lbs sugar, 1/2 tsp peptic enzyme,1/4 tsp tannin (or 1 cup black tea ) I Used the tea? 6 pints boiling water wine yeast (cote des blancs) , 1 tsp yeast nutriant, 1 campten tab . (PER GAL.) I mixed all but the yeast and campten and let it sit for 24 hrs. the added them. then put in secondary in about 8 days. Then racked it about 1 month later (today) and topped it with a boiled and cooled simple syrup. ?
2 lbs peaches, 2.5 lbs sugar, 1/2 tsp peptic enzyme,1/4 tsp tannin (or 1 cup black tea ) I Used the tea? 6 pints boiling water wine yeast (cote des blancs) , 1 tsp yeast nutriant, 1 campten tab . (PER GAL.) I mixed all but the yeast and campten and let it sit for 24 hrs. the added them. then put in secondary in about 8 days. Then racked it about 1 month later (today) and topped it with a boiled and cooled simple syrup. ?
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