Mother Earth News just had an artical about Litchi tomato's or Morelle de Balbis. A thorny cherry tasting fruit. It said that people make wine out of it. I figured I would try it. Instead of waiting years for a cherry tree to grow I figure I can grow enouph of these in a season to make some cherry testing wine. The only problem is I can't find a recipe. Does anyone have a recipe for Morelle de Balbis or Litchi Tomato's?