Hi all, winter is hanging on for dear life here in central Connecticut and its time to start getting serious about spring plantings here. Been doing significant research and have narrowed my grape selections down to these potentials. Looking to see if anyone can share insight and help me pick two reds and two whites from this list of potentials? Generally, I prefer tannic, full-bodied reds and semi-sweet or semi-dry, non-overpowering whites. I have checked and am certain all listed below can handle zone 6A or better.
Reds:
Cab Franc
Oberlin Noir
Frontenac
Marquette
Regent
Whites:
Cayuga White - A local winery makes one of my favorite whites out of predominantly this grape... this I am absolutely planting.
Riesling - I know an individual who owns a winery in Washington and on his first visit to CT said he thought Riesling would do well here.
Albarino
Vermentino
I'd love to plant them all but space is limited... given the desired results I am going for, which would be best? Do any of these yield more pounds of fruit than another, which is important in a limited-space environment?
Thanks for the help,
Joe
Reds:
Cab Franc
Oberlin Noir
Frontenac
Marquette
Regent
Whites:
Cayuga White - A local winery makes one of my favorite whites out of predominantly this grape... this I am absolutely planting.
Riesling - I know an individual who owns a winery in Washington and on his first visit to CT said he thought Riesling would do well here.
Albarino
Vermentino
I'd love to plant them all but space is limited... given the desired results I am going for, which would be best? Do any of these yield more pounds of fruit than another, which is important in a limited-space environment?
Thanks for the help,
Joe