Lime chutney.

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.


Fiesty Winer
Aug 9, 2009
Reaction score
Just bottled a load of this so I thought I'd share. Very simple, very tasty.

Ingredients :

12 limes
2 pods garlic
4 inch piece ginger
8 green chillies
1 tblsp chilli powder
12 tblsp sugar
1 cup vinegar

Preparation :

Clean the limes and chop into smallish pieces, removing the seeds. Keep
any lime juice that collects whilst chopping.

Finely slice the garlic, ginger and chillies.
Mix together all the ingredients except the vinegar.

Cook over a low heat until mixture is thick.

Add the vinegar and simmer for 5 minutes.Cool and bottle.
Eat after 3-4 weeks.
just found this, thanks Leanne.. I have limes coming in the garden..

was going to make marmalade with them all..
Love chutneys myself, but the 3-4 week wait time is a real downer... Best to keep them in rotation I think, a new batch every few weeks to keep it consistent.

Latest posts