Sirs
just an oldman
- Joined
- Aug 5, 2010
- Messages
- 1,332
- Reaction score
- 15
Got a question wifes lime is down to 1.010 it's taken forever to get this far it's real pretty color fairly clear but is really sour like eating limes lol how sour/acidic should it be. Should it be more like limeade or should it be more tart/sour we followed the recipe(adjusted for 2 gallon) for regular skeeter cept used fresh lime juice no water did 2 gallon