I am working with a local vinyard to get some grapes this fall. It is www.cavevineyard.com. They pick the grapes by machine and I have been told that I can go behind the machine and pick what ever is left behind. I think I could also buy some grapes if I want. This Missouri vineyard has Chardonel, Traminette, Chambourcin and Cynthiana/Norton. I have never made wine from fresh grapes but I have all year to get ready! I think I would like to make a batch of each kind of grape. What do you think?