Hi Guys,
i just racked from my primary into secondary, i added 4G grams sulfites and left the headspace as i was supposed to come back later to degas and top it off. I forgot and in that time the stopper popped off, i noticed it today, roughly 24 hours later it was wide open in the glass carboy the whole time. Assuming no fruit flies got it, will the wine be fine? Should i add more sulfite into the wine?
i just racked from my primary into secondary, i added 4G grams sulfites and left the headspace as i was supposed to come back later to degas and top it off. I forgot and in that time the stopper popped off, i noticed it today, roughly 24 hours later it was wide open in the glass carboy the whole time. Assuming no fruit flies got it, will the wine be fine? Should i add more sulfite into the wine?