Victord
Junior
- Joined
- Apr 17, 2013
- Messages
- 6
- Reaction score
- 1
Hi all. I am fairly new to wine making and have found this forum incredibly informative. I just received and started my 6th kit - the Winexpert LE 2012 Nebbiolo. After topping up to 6 gallons as described in the instructions, I took the SG reading and it was 1.064. The kit instructions say to look for a starting SG of 1.090 to 1.100. This is the first kit I've done where the SG was off that much from the range in the instructions. Does anyone know if it would be best just to add sugar to bring it into the recommended range or simply leave it where it is and pitch the yeast? Any help or recommendations would be much appreciated.