grilljockey
Junior
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- Jan 7, 2008
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Hoping this is not an issue...but just want to clarify.
I've got my first Alljuice fermenting as we speak. Unfortunately, I was called out of town unexpectedly on business for a few days, and racked from primary to secondary (and onto oak) a couple of days later than expected. The SG was down to 1.0, versus the 1.02 recommended.
Again, I don't expect this will be a huge issue...I just plan to leave it an extra two days on the oak and lees before I rack off.
Anything else I should be concerned about?
I've got my first Alljuice fermenting as we speak. Unfortunately, I was called out of town unexpectedly on business for a few days, and racked from primary to secondary (and onto oak) a couple of days later than expected. The SG was down to 1.0, versus the 1.02 recommended.
Again, I don't expect this will be a huge issue...I just plan to leave it an extra two days on the oak and lees before I rack off.
Anything else I should be concerned about?