- Jan 29, 2017
- Reaction score
I attempted an MLF on my Chilean Cab blend last spring and it obviously didn't work since the PH is around 3.2 to 3.3. I sulfited the batch and its bulk aging now. Would it be worth trying a "late" MLF in the spring? I can't afford SO2 testing right now but I do have an MLF test kit. I'm just worried about bottling this much wine without an MLF(20+ gallons). Since SO2 drops over time I might just try an MLF after my next racking using a workhorse MLF.