i started this Dragons Blood variant on Feb24 using kumquat plus frozen tropical fruit mix from walmart. Followed the DB recipe. For a 3g batch. Yeast started fine EC 1118 and went great for two days then stopped. I restarted this must with another yeast batch that again went for two days and stopped. Now I am puzzled what could cause this and what to do. I am at my daughters home so I don’t have my hydrometer to take any readings. Must is still sweet and tart with pulp from the fruit suspended. I did not add lemon juice to this one since I knew the kumquats had plenty of acid. It stayed a week in primary then was racked before starting the second yeast starter and now it’s under airlock with no bubbling for two days. All suggestions are welcome.