K meta?

[SoCalGuy]

When bulk aging in a carboy, is it every three months you should add k meta? I forgot and I know I read it somewhere.

 

[Pumpkinman]

It is always much better to test the wine to identify is you need to add anything, if anything at all.

 

[Julie]

If you do not have the means to take an so2 test, rule of thumb is to rack and add 1/4 tsp k-mets every three months

 

[SoCalGuy]

Thank you.