wineforfun
Still Trying To Make The Perfect Wine and Now Tryi
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Was thinking about this over the weekend. As a guideline, when bulk aging in a carboy, you should rack every 3-4 months and add 1/4 tsp. of K-Meta at that time.
My question(s) is, why do you need to add the K-Meta? Is it due to the exposure to air when racking?
If you don't rack every 3-4 months, and say bulk age for 6-8 months without racking, do you need to add K-Meta, as the carboy is under airlock?
My question(s) is, why do you need to add the K-Meta? Is it due to the exposure to air when racking?
If you don't rack every 3-4 months, and say bulk age for 6-8 months without racking, do you need to add K-Meta, as the carboy is under airlock?