This is the first WE kit I have done and I am thinking about modifying the process some. The kit has an extra sugar pack that is to be added when the SG get to 1.015 or lower. I will do that per instructions.
What I am think about doing different is the clearing process. I am thinking about the process used by Spagnols kits where you use the 2 part clearing agent. Any thoughts on this change. How would this change taste?
Mike
What I am think about doing different is the clearing process. I am thinking about the process used by Spagnols kits where you use the 2 part clearing agent. Any thoughts on this change. How would this change taste?
Mike