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Assuming you're gone by now and I need to have the kids at the pool in 30 minutes. I'll take a raincheck and will tour the cellar for some swappable material in the meantime.
 
Just got my order placed for all my yeasts, additives, etc. We're rolling now!

Since I'm basically doing two 'double' batches for reds this year, I'm going to still use 4 fermenters and I'll try using two different yeasts for each batch to up the complexity.
 
Who else is going down to WW to pick up grapes on the 28th??

Me!!

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Ordered two 80 g yeasts, D254 and BM 4x4, VP41 and associated rehydration / nutrient needs, new chems for testing pH/ TA / SO2. Ordered a 60 gallon barrel. Still haven’t decided on the grapes.........
 

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