Juggernaut
Senior Member
- Joined
- Oct 27, 2011
- Messages
- 104
- Reaction score
- 6
I tried this Italian volcano before and couldn't get it past 1.012 (PH 2.8). I think the acid levels in Italian Volcano are just too high.
I thought I would give it another chance. I've got a six gallon batch going that has stalled at 1.052. It was fermenting rapidly till I added another 20 ounces of lemon juice at 1.06. For a total of 87.6 ounces. I was planning on adding another 33 ounce bottle, but now I'll be happy if I can get it to go dry as it is. The PH is already at 2.9. Temp is a 75 degrees and I've been stirring, with a drill motor, twice a day.
I thought I would give it another chance. I've got a six gallon batch going that has stalled at 1.052. It was fermenting rapidly till I added another 20 ounces of lemon juice at 1.06. For a total of 87.6 ounces. I was planning on adding another 33 ounce bottle, but now I'll be happy if I can get it to go dry as it is. The PH is already at 2.9. Temp is a 75 degrees and I've been stirring, with a drill motor, twice a day.