tonyandkory
Senior Member
- Joined
- May 10, 2011
- Messages
- 360
- Reaction score
- 23
This is a post from another site that I was using until I could get on this one.
I just wanted to share this recipe.
and post a pic.
_______________________________________________________________________________
I thought I would share a batch of wine that I have started.
Recipe:
1/2 lb mixed raisins
6 Anaheim peppers
8 red jalapeno peppers
2 habanero peppers
1 gallon of welches white grape juice
4 lbs of sugar
1 tsp Lalvin E-1118 (activated)
I put ingredients in the blender and chopped them up and
put into a mesh bag.
SG 1.130
After only 7 days the sg was at 1.020 and I racked to secondary.
I have not tasted this yet but it smells strong.
I know this is not most peoples cup of tea but I very much like it hot.
I plan to rack two more times over the next couple months and will keep you posted.
Any thoughts?
Has any one ever tried this?
How did it turn out?
Tony
_______________________________________________________________________________
I bottled this after 7 months I think and 6 rackings.
It took forever to clear.
Turned out pretty good but is a little hot.
if you would like the link to the entire post IM me but I will not but it on the FVW's site
Have a great day
Tony
</span>
I just wanted to share this recipe.
and post a pic.
_______________________________________________________________________________
I thought I would share a batch of wine that I have started.
Recipe:
1/2 lb mixed raisins
6 Anaheim peppers
8 red jalapeno peppers
2 habanero peppers
1 gallon of welches white grape juice
4 lbs of sugar
1 tsp Lalvin E-1118 (activated)
I put ingredients in the blender and chopped them up and
put into a mesh bag.
SG 1.130
After only 7 days the sg was at 1.020 and I racked to secondary.
I have not tasted this yet but it smells strong.
I know this is not most peoples cup of tea but I very much like it hot.
I plan to rack two more times over the next couple months and will keep you posted.
Any thoughts?
Has any one ever tried this?
How did it turn out?
Tony
_______________________________________________________________________________
I bottled this after 7 months I think and 6 rackings.
It took forever to clear.
Turned out pretty good but is a little hot.
if you would like the link to the entire post IM me but I will not but it on the FVW's site
Have a great day
Tony
</span>