I need some help. The first kit we made was an Island Mist Green Apple Riesling, which we added 7.5 C sugar to to up alcohol to 11% to 12%. Worked perfectly, cleared perfectly in almost exactly the number of days the directions said. I was told to get the Orchard Breezin, most liked it better I heard. We bought the Orchard Breezin and added the 7.5 C sugar as well. We aren't there yet, butit is a few days from bottling by the directions. We shined a light through it and you could see the light bulb clearly so we took a sample. It has particles floating in it. We also have an Orchard Breezin Green Apple that is further away from bottling but also has particles in it. We didn't notice this with the Island Mist. Has anyone had it happen? Will a few days possibly make a difference? The wine looks fairly clear but the particles are worrying me, especially in the BBM which should be ready for bottling in a couple days.